Food:
The meal started off with simple Lime Mint Cooler served as a welcome drink. This was followed by a sampler of sorts with Mushroom Vol Au Vent, Chicken Satay, Chicken Tikka, Lamb Sheek Kebab and finally Karuveppali Yera. Each fabulous in its own way.
My pick of the lot were the Prawns and the puff pastry Mushroom Vol Au Vent. This was followed by a Tom Yum Soup with Prawns as a base. It was a little spicy than I would have liked, but still fabulous.
This was followed by a palate cleanser of sorts in the form of Mango Sorbet which was a delight. Just as we were getting our taste buds tuned, we were served with main course sampler, which I really did not expect. Herb Crusted Halibut Fish, Prawns in Hot Garlic Sauce, Rack of Lamb on a bed of Spaghetti Arrbiata.
The Herb crusted fish was fresh and mildly spiced. The Prawns was the star dish here. Loved its flavours. It was scrumptious. At this point I was on the verge of being stuffed. But I ploughed along. The spaghetti was Al Dente with the fresh Arrabiata sauce lending tons of tomato goodness.
The lamb of rack which was served along with the pasta was simply juicy and tender. A slight slit and it falls of the bone. Finishing the main course sampler we were served with Chicken Tikka Masala and Butter Naan, which was just divine. I do not think one can go wrong with this combination.
By the end of the main course it was abundantly clear this multi cuisine restaurant had just flexed its muscles to serve up dishes of almost all cuisine which were praise worthy. Finally we were served with a Tiramisu with a twist and Vanilla Ice Cream. Tiramisu was quite different here thanks to switching of ladyfingers with sponge cake. The coffee flavour was infused into the cake which gave depth to the dish.
Ambiance:
The interiors were simply fabulous. On par with a 5 star hotel. I am sharing a few shots of the location which I had obtained by doing a google search about the property. I thought one must see it to actually understand the grandeur. Also if one would wish to wow their companion on a date, do consider this location.
Price:
A meal for two should range between Rs 1500 - 2000/-. which seems in line with most star hotels.
Ze Flavours is located inside Hotel Pleasant Days which is a property adjacent to Queensland Amusement Park.
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*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.
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