Not always do you come across a multi-cuisine restaurant which is strong in all cuisines. I always thought them as a Jack of all trades, but never the best. So dining at Ze Flavours was a big revelation. Finally a multi-cuisine restaurant which was able to serve up fabulous dishes of all cuisines.

Food:
The meal started off with simple Lime Mint Cooler served as a welcome drink. This was followed by a sampler of sorts with Mushroom Vol Au Vent, Chicken Satay, Chicken Tikka, Lamb Sheek Kebab and finally Karuveppali Yera. Each fabulous in its own way.


My pick of the lot were the Prawns and the puff pastry Mushroom Vol Au Vent. This was followed by a Tom Yum Soup with Prawns as a base. It was a little spicy than I would have liked, but still fabulous.




This was followed by a palate cleanser of sorts in the form of Mango Sorbet which was a delight. Just as we were getting our taste buds tuned, we were served with main course sampler, which I really did not expect. Herb Crusted Halibut Fish, Prawns in Hot Garlic Sauce, Rack of Lamb on a bed of Spaghetti Arrbiata.


The Herb crusted fish was fresh and mildly spiced. The Prawns was the star dish here. Loved its flavours. It was scrumptious. At this point I was on the verge of being stuffed. But I ploughed along. The spaghetti was Al Dente with the fresh Arrabiata sauce lending tons of tomato goodness.



The lamb of rack which was served along with the pasta was simply juicy and tender. A slight slit and it falls of the bone. Finishing the main course sampler we were served with Chicken Tikka Masala and Butter Naan, which was just divine. I do not think one can go wrong with this combination.


By the end of the main course it was abundantly clear this multi cuisine restaurant had just flexed its muscles to serve up dishes of almost all cuisine which were praise worthy. Finally we were served with a Tiramisu with a twist and Vanilla Ice Cream. Tiramisu was quite different here thanks to switching of ladyfingers with sponge cake. The coffee flavour was infused into the cake which gave depth to the dish.

Ambiance:


The interiors were simply fabulous. On par with a 5 star hotel. I am sharing a few shots of the location which I had obtained by doing a google search about the property. I thought one must see it to actually understand the grandeur. Also if one would wish to wow their companion on a date, do consider this location.

Price:
A meal for two should range between Rs 1500 - 2000/-. which seems in line with most star hotels.

Ze Flavours is located inside Hotel Pleasant Days which is a property adjacent to Queensland Amusement Park.

Disclaimer : Invited Review

If you like what you are reading, Please share it with others.

*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.

I did a few rounds around the buffet, I was quite surprised to see risotto, ratatouille and augratine being part of a Chinese food festival. But then I did not mind, I took a few spoonfuls of these. There were some Chinese style mixed vegetable gravy and teppan style cooked veggies and also a Thai style noodles. All pretty decent. Walking around the buffet I also found some mushroom pulao, curd rice which I did not sample. But the paneer gravy and dalmakani was really tempting. I sampled both with some Indian bread. I must say the Dal makani was rich and fabulous. I quite understood the reason for the large North Indian crowd at this point.



Just as I was thinking of venturing to the desserts, the chef offered us fusili pasta in creamy white sauce. I was quite stunned by the difference in flavor from the buffet and the ala carte. I quite understood the fact that the buffet is a buffet and ala carte is something else altogether. The pasta was served with a soft and crispy bread. The combination was quite deadly. Next there was a quesadilla which again was fabulous.