17/02/2019

Rooftop Lounge, Ramada Plaza, Guindy, Chennai

10:36:00

I have always believed Chennai has had only Hot Summer, Hotter Summer and Hottest Summer climate but of late due to various factors we have weather south of 30 degrees even in the month of February. This calls for the opportunity to dine at open air restaurants. I was recently invited to The Rooftop Lounge at Ramada Plaza and what follows is my take about the experience.




Food:
We started with Charcoal Roasted Twin Pepper Soup served with super light toasted bread which was simply awesome. Light and at the same time full of flavor and also a delight to look at. Following which we were served with a nice Berry Mock-tail.



Next came the deconstructed Chicken / Paneer Carolina Salad which I would rate as a must have. The honey mustard sauce with sensationally marinated Chicken/Paneer and the Cheddar and Parmesan cheese was a delight. This is nothing like the salads from Subway and I would highly recommend it.


Next a dish from the veg part of the menu, Cottage Cheese & Green Peas Kebab. This dish was served on a park-bench kind of a plate with charcoal underneath it to create a smoke kind of theatrics. The taste definitely matched the antics with which it was served.




Banjara Kebab was served next. It was chefs take on Chicken Tikka which was mouthwatering. Next up were the Mini Falafel Wrap ( Arabian Platter ) and the Mango Cheese Fingers. Both brilliant. I would recommend having the fingers while they are hot unlike me, who went about wasting time to click the right picture.



In between all this I was given a different mock-tail based on Guava & Litchi to relish on! After munching such delicious starters we were served with Bento Box kind of Mains and Polenta.


The Bento box contained Mini Butter Naan, Steamed Rice, Mutton Roganjosh, Dal Makani and Vegetable Kohlapuri with assorted condiments. The kicker was the mutton and naan. Mutton was so soft without any of the smell which we associate with it. Polenta is a the Italian take on Indian Upma which was neat.



We finished off  dinner with Country Fair Apple Rasamalai Pie and Rabri Angoor which was definitely the icing on the cake.

Also we got to have a friendly chat with Chef Pawan Kumar about his experiences and his connection with Chennai.

Ambiance:
The restaurant is located on the top floor of Ramada Plaza with 360 Degree view of the Guindy Skyline. With weather being pleasant in the month of February is the right time to visit.

Service:
NA

Price:
A meal for two should cost an upwards of Rs 3000/- depending on the number of courses and items beings ordered.

Roof Top Lounge is located on the top floor at Ramada Plaza in Guindy.

Disclaimer - I was invited for the meal

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*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service, and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.


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04/02/2019

Galitos, Forum Vijaya Mall, Vadapalani, Chennai

09:32:00

There is no hiding the fact that Chennai people loved Nandos and I too was one among them who loved it. I can distinctly remember the 'n' number of times I had visited both their outlets at Phoenix and R.K Salai. But somewhere down the line they lost favour and finally shut shop in Chennai.

So for those who crave for the Espetada enter GALITOS!. Yes Galitos is here at Forum Vijaya Mall, Vadapalani. My O My! and I am in love with it.


Food:
I was invited here for lunch to try out their spread. I loved everything which I was served, so I would let the photos do the talking and start up your salivary secretions.

Lemon and Herb Satay

Grilled Chicken Salad

Grilled Chicken Livers

Grilled Chicken Livers
Chicken and Veggie Rice

Mocktails


Quarter Chicken

Chicken & Prawn Espetada

Baked Yogurt with Berry Sauce

Malva Pudding with Vanilla Ice Cream

This is a very good place to take your family for a good Sunday Lunch.

Must try's-
- Grilled Chicken Salad
- Chicken Livers ( Even for people who have never consumed chicken livers)
- Quater Chicken
- Espetada
- All of their desserts.

Ambiance:
Contemporary interiors with good lighting.

Service:
NA

Price:
A meal for two should cost from Rs 1200 to 1500/- .


Disclaimer - I was invited for the meal

If you like what you are reading, Please share it with others.

*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service, and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.


**Want instant reviews, follow me on Instagram!!