My food stops at Abu Dhabi have been all about having the best burger and this stop at Fuddruckers was no different.

Food:
Our order was an Appetiser Platter, half a pound Swiss Melt Burger and a Cajun Chicken Platter with a couple of bottomless cokes. The best part about Fuddruckers was the salads counter which is free. My mom just loved the salads while I binged on my half pound swiss melt beef burger. I was a little cocky when I ordered it. But I did have a tough time finishing it.


The Appetizer Platter comprised of Chili French Fries topped of with Chicken curry, Crispy Cheesy Mozzarella Breaded Sticks, Onion Rings, Buffalo Chicken Wings and finally a Quesadilla. Apart from the Quesadilla every other element was fantastic. My top favourites were the Chicken Wings and the Chili Fries Wow!!!


Moving on to my half a pound Swiss Melt which was cooked to medium was simply amazing. It was one juicy cheesy greasy messy burger. I finished of by sampling a little bit of the Cajun Chicken Platter which had cajun spiced chicken pieces charboiled to perfection.

Ambiance:
Reminded me of Sparky's back home. So did the food.

Service:
No Complaints here

Price:
This meal cost us about 190 AED, which was well worth the money.

Food - 8.5/10
Ambiance - 8/10
Service - 8/10
Price - 8/10

Fuddruckers is located in the 1st Floor of Marina Mall, Abu Dhabi.

Disclaimer : We paid for the meal.

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*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.

Food:
Something interesting which I had found was, you would be required to order only the side dishes here while the the Kubus is served on the table free of cost. Also the gorgeous looking bowl of salads was served for free!!! Surprise surprise... I hope some Arabian cuisine restaurant back home emulates this model. Anyway, coming to what we had:


We ordered a portion of Hummus and Moutabbal to go with Shish Tawouk, Half portion of Grilled Chicken and a portion of Chicken Liver. Both Shish Tawouk and Grilled Chicken came with a portion of French Fries and were served on a bed of toasted Kubus. I wonder how the French Fries had become an Arabian food! Nevertheless, the crispy fries were yummy and went well with the garlic paste.



My standout dish was the Chicken Liver. Kubus with Hummus and a dash of garlic sauce with small portions of Liver was simply amazing. The lemon played a major role in bringing out the wonderful flavours of the liver. Must try, for chicken liver lovers. The Grilled Chicken was comparable to the ones I have had back home, so was not wowed by it. Shish Tawouk was on slightly the spicy side when compared to the one I had at Il podio. I really wanted to have their Shawarma, but I was unlucky as they had run out of Shawarmas for the day.

Ambiance:
Simple dining comparable to the ambiance at Zaitoon or Sea Shells back home in Chennai.

Service:
No complaints here.

Price:
The meal here set us back by 100 AED.

Food - 7.5/10
Ambiance - 7/10
Service - 7/10
Price - 8/10

Disclaimer : We paid for the meal.

If you like what you are reading, Please share it with others.

*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.

Continuing  the parade of food which I had devoured during my trip to Abu Dhabi we come here to my next stop, which was at The Cheesecake Factory at Yas Mall. Again I cannot thank enough my mom's friend Radha Menon for treating me here.

Food:
This place was highly recommended by Chennai Foody and Food in Chennai. In fact the dishes which I had ordered were the exact same which they had enjoyed. So I was not taking any risks here.  Little did they warn me that I should save space for the best cheesecakes I have had thus far.


 Now moving to what I had binged on. I had the Buffalo Chicken Strips for starters which was chicken strips covered with Hot Sauce which was more like Tobasco sauce served along with Blue Cheese dipping. All I can say is dip, bite and relish. Soft tender, still mildly crispy and the blue cheese was uuummmm!!! All I can say was this, a trip here ruins your food loving nature back in Chennai.



Moving along, my mom had a Chicken Madeira while I had the Hibachi Steak for our mains. Chicken Madeira was so heavy that my mom was unable to finish it on her own and I ended up helping her. So I had more than my fair share. One thing which I had noticed with both the mains was the grainy texture of the Mashed Potatoes which you do not come across that often here in Chennai. Maybe it could have been their off day, but rest was simply fantastic.

The Chicken Madeira which was sautéed chicken breast, topped with mushroom and asparagus and loads of melted cheese. Madeira sauce was the star  dish which was infused in the mushrooms and the tender chicken. It was such a delight to binge on this. It was simply exquisite.



Wiping the plates clean we contemplated whether to have a cheesecake, but a meal cannot be complete without a dessert so I ploughed on and had the Original Cheesecake as I was not brave enough to venture into the other variations. One bite... the BEST CHEESECAKE i have ever had PERIOD!!

Ambiance:
Dim lighting with comfortable sofa tables makes for the ambiance in all the Cheesecake Factory and this was no different.

Service:
One of the biggest USP for them has to be their courteous waiters, who took the time to explain the questions posed by my mom and myself.

Price:
This meal cost us 290 AED.

Food - 8.5/10
Ambiance - 8/10
Service - 9/10
Price - 7/10

Disclaimer : We paid for the meal.

The Cheesecake factory is located inside Yas Mall on Yas Island in Abu Dhabi.

If you like what you are reading, Please share it with others.

*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.

Food:
As soon as we entered, we went head and placed our orders. I had the Crunchy Crazy Sushi while mom settled for a Cucumber Crabstick Salad and my mom friend had the Steamed Edamame.


It was my first time at having Steamed Edamame which was quite nice. A very good appetiser or in my case it was like a palate cleanser in between the sushi's.


The salad on the other hand was not a light dish, but rather a belter. Finely chopped cucumber topped off with a bucket load of Mayo followed by handful of Tobiko. Tobiko is otherwise known as Red Caviar. We had a few attempts at trying to gobble the dish with the chop sticks, but we ended up using our regular weaponry fork and spoon.


The Salad was mildly flavoured but rich thanks to the Tobiko and Mayo. Also the mayo helped to mask the slightly salty nature of Tobiko. The Crab meat was smooth and it just went down in one WHOFF!!!





Finally coming to my Crunchy Crazy which was Shrimp Tempura Roll covered with a sweet chilli sauce was simply outstanding. I bet I have never had a better shrimp roll than this. Served along with Wasabi which was just spectacular. The crunchy texture complimented the shrimp which was the icing on the cake.

Ambiance:
They had both outdoors and indoor dining. Dining outdoors with the temperature hovering around 45 degree would be just madness. Thankfully the well appointed interiors with large glass windows was comfortable to dine in.

Service:
Simple, fast and effective.

Price:
The short snack for three cost us 85 AED. Also I think I should stop converting the prices to INR to feel the impact.

I must thank my moms friend for taking me to this wonderful place. Also a couple others which I would be posting soon.

Food - 8.5/10
Ambiance - 8/10
Service - 8/10
Price - 7/10

Disclaimer : We paid for the meal.

If you like what you are reading, Please share it with others.

*A review about a place holds good only for 6 months as there can be a change in quality and quantity of the food, the service and the staff, due to reasons best known only to them. So kindly consider these factors while visiting the places.

The Hersheys Chocolate Sundae which was part of their limited time specials was simply heavenly. I do not think anyone can stop with just one bite.

Main course on the other hand was mixed bunch. The Biryani with Butter Chicken Combo was something which all Indians should give a miss. The Biryani was more like a tomato rice and the Butter Chicken was more like water with red colour and chicken pieces. We had to order an Indian dish because of my niece. This was followed by Shish Taouk which was mild and highly westernised, but no matter it was quite decent. The Herbed Grilled Chicken was really good. Very very mild and very very tender.