I am the kind of person who loves a good breakfast. Back in the days, I vaguely remember gobbling up 7 Dosa's for breakfast all thanks to my Grandmom who showed her love for us by serving us with some amazing food. But I also like a good English breakfast. So when I was invited to try-out the on-going Egg Benedict Food festival at the Park Hyatt, I simply could not refuse.
Food:
The on-going Egg Benedict Food Festival is part of the breakfast buffet at The Dining Room, Park Hyatt which is at no extra charge. We kick started the proceedings with a top-notch Muesli which is based on special recipe known only to Hyattians!! Most intriguing part of the buffet was the honeycomb which helps the restaurant produce organic honey at the time of need. The buffet spread was decent with slight mix of Indian dishes and a whole assortment of pastries.
Eggs are on my favourite breakfast food list. So trying out different variations of the eggs just made my day or rather the morning! First up was the original version with English muffin as the base topped up with Spinach, perfectly poached egg and finally the heavenly Hollandaise sauce. It was just perfect. Just when I thought this dish cannot be pushed any further, Chef Balaji whips up a multitude of variations to it.
South Western - had Refried Beans, Tomato Salsa and Poached Egg on a bed of Brown toast. This was simply amazing. Its different textures formed by the crispy bread and the runny egg was simply sensational. Next up was the Madras variant which had a Deep fried Podi Idly with Potato Masala and Madras spices. A whole meal by itself. Scrumptious, tasty and I can keep on adding superlatives to it. Then there was the Savoury Waffle version - BBQ sauce filled waffle topped of poached egg and spring onion. I wish the next time I am here, I get to have Eggs Benedict waffle sandwich!! Finally we had another egg variation with Asian flavors - corn cake base with mushrooms and potato with the egg which was quite nice.
No breakfast can be complete without the assortment of puff pastries. My O My! I loved the Cheese Croissant and the Chocolate Danish. These were just perfect - crispy outer and soft inner. I don't see a better way to start the day.
These amazing selection of Eggs Benedict is available till the 31st of January as a part of the Breakfast buffet. I really do wish they add these variations to the regular menu for foodies to relish.
Ambiance:
Lovely ambiance with a fantastic view. Great place to start your day.
Price:
The breakfast buffet is priced at Rs 900/- per head plus taxes. Definitely a place to head to!
Disclaimer : Invited review
Park Hyatt is located on the entrance of Velachery High Road on Guindy.
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