"Simar," now you would wonder that it sounds like a persons name. Apparently yes!!. This restaurant is the brain child of Simarjeet Kaur, who runs the restaurant with great aplomb..For one this place is located in the already crowded shopping and food hub of town, Khader Nawaz Road. And also, when you walk in here, you get the feeling you are transported to a French restaurant. You don't get the feeling that you are dinning in a North Indian Restaurant, until you are served with a papad.
As this was a CFG meet I was surrounded by loads of familiar faces at the meal. We started off the days menu with Chicken Kalvi Kebab. The chicken was tender and well cooked and also mild on marinade. The Mutton Sheek Pao was on the drier side. It was filled with cheese and covered with green chutney. This was followed by Fish Lasuni Tikka. The fish too was similar to the chicken, light on the marinade, but it was stuffed with a garlic and a chilli. We cannot say highly of the vegetarian foods and it was clear from the expressions on the vegetarian counter parts, that the non-vegetarians fared better that day.
We were also served with a Chicken Chatpata Salad. It had a punchy flavor to it, like a zest of lemon. In between the starter and main course, we were given a sweet juicy Mango Lassi. It was decent. This was followed by Salted Lassi. Salt content in it was on the higher side, definitely not to my liking.
Usually when I head to Punjabi restaurant, I will not exit the place without trying the Butter Chicken Masala. So I was expecting a Butter Chicken Masala to be served to us. But to the contrary we were served with Chicken Curry, Mutton Rogan Gosh for the Non-Vegetarians.
For the vegetarians, Panner Butter Masala, Dal Tadka, Baingan Bharta, with Peas Pulao and assortment of bread were served. Dal Tadka were just decent. I felt the Dal could have been a little richer, as richness is the essence of Punjabi cuisine. Of the assortment of rotis served to us, I liked the Garlic Naan and Stuffed Kulcha. They went well with the Chicken Curry and Mutton Rogan Gosh. Both the dishes were rich and had a thick gravy. The combination of Mutton Rogan Gosh and Peas Pulao was spot on.
Desert was just decent fare. Gulab Jamun was soft. But was a little too sweet and oily as well. The Rabdi was a bit salty and it felt grainy. Not the best way to end the meal.
The place looks rich, with very stylish ambiance and some decent food. On an average a meal for two would cost Rs 1000/- Pricing seems to be set on the standard set on Khader Nawaz Khan Road, which is just a wee bit expensive.
Food - 6.5/10
Ambiance - 8.5/10
Price - 7.5/10
Simar is located in Khader Nawaz Khan Road in the same building of YoKo Sizzlers.
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